The bees transform the nectar of the red and white blossoms of the South Sea myrtle into this unique honey speciality. The flowering period is short and the occurrence of the manuka plant is regionally limited, so the bees have only a few weeks to collect the precious nectar. The result is a honey that is very soft to the touch. Manuka honey tastes strong and tart with a sweet, slightly fruity note.

MGO stands for Methylglyoxal, a naturally occurring compound that makes Manuka Honey so unique.

Enjoy Manuka honey – a spreadable honey rarity of strong character. Treat yourself to this precious gift of nature – with special recommendation from the honey specialist Breitsamer!